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Zucchini Hummus
Here¡¦s an easy way to get more vegetables into snack time! Serve with vegetable sticks for dipping.
Ingredients
* 1 (15-ounce) can chickpeas, drained and rinsed
* 1 cup coarsely chopped zucchini
* 1 garlic clove, chopped
* 1/3 cup chopped fresh parsley
* 1/4 cup chopped fresh basil
* 1/2 teaspoon sea salt
* freshly ground black pepper
* 1/4 cup extra-virgin olive oil
* 1 teaspoon fresh lemon juice
Directions
Combine all the ingredients in a food processor and pulse until desired consistency is reached.
* Serves four.
Courtesy of The Gastrokid Cookbook by Hugh Garvey and Matthew Yeomans.
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